GARLIC OIL A SIMPLY DELICIOUS MEDICINE FOR EVERYONE TO ENJOY
Everybody should have garlic infused oil, it is so lovely. Add it to any dishes where it needs garlic and Pizza, drizzled over pizza is so, so good. If you make your own pizza, spread some on the base first. Also makes delicious garlic bread. Spread it on a baguette, add a little chopped garlic and put in the oven for around 10 mins. INGREDIENTS 200ml (~1 cup) of olive oil (Get a good quality oil) 4-6 cloves of garlic INSTRUCTIONS First peel the garlic cloves, doing your best to keep them fully intact. Cut off the root end, this makes contamination with C. Botulinum less likely. In a pan, cover the garlic cloves in the oil and gradually raise the heat until the garlic is bubbling gently. Simmer for around 15 minutes. The garlic should go beautifully golden but not black or burnt. Turn off the heat, cover and leave to cool and infuse for the rest of the day or at least a couple hours. When the oil is cool, you’ll need to carefully strain out the garlic. Any little pieces left in ...